Exquisite Italian Wines and Appetizers on the Terrace
Our curated selection of Italian wines offers an inviting journey through the country’s renowned and rare appellations. From the robust reds of Tuscany’s Chianti region to the delicate whites of Veneto’s Soave, the wine list is a testament to Italy’s diverse viticulture. Each wine is chosen not only for its distinctive flavor profile but also for its ability to complement our carefully crafted appetizers. For instance, the full-bodied Barolo, known for its bold tannins and rich aromas, pairs effortlessly with savory delights like charcuterie and aged cheeses. Conversely, a light Prosecco, with its effervescent notes, is the perfect companion to fresh seafood and crisp salads.
Our appetizers are a celebration of authentic Italian cuisine, made with the highest quality and freshest ingredients. Delve into a platter of bruschetta, where sun-ripened tomatoes, fragrant basil, and a drizzle of extra virgin olive oil rest atop perfectly toasted bread. For those with a penchant for seafood, our Calamari Fritti, lightly dusted and fried to golden perfection, offers an exquisite taste of the Mediterranean.
The ambiance of our terrace completes this gastronomic experience. Bathed in warm, natural light during the day and soft, ambient lighting in the evening, it provides a serene setting that invites you to unwind. Surrounded by verdant greenery, the terrace is an oasis where the hustle and bustle of the city feels a world away. Here, under the open sky, you can savor the symphony of flavors from our Italian wines and appetizers, making every moment on the terrace an unforgettable delight.
Signature Pasta Dishes from Our Renowned Italian Suppliers
At our terrace, we elevate pasta to an art form. Our chefs meticulously prepare pasta dishes following time-honored recipes sourced from our renowned Italian suppliers. The journey of crafting each pasta dish begins with selecting the finest ingredients, an ode to the culinary heritage of Italy. By utilizing authentic ingredients such as semolina flour and farm-fresh eggs, we ensure that every pasta we bake in-house adheres to the highest standard.
One of our signature offerings is the traditional Tagliatelle Bolognese. The pasta, elegantly thin yet robust, is enveloped in a rich, slow-cooked meat sauce crafted with tomatoes, mirepoix, and a blend of prime cuts of beef and pork. This dish remains unrivaled in its depth of flavor and comforting nature.
For guests with an adventurous palate, the Squid Ink Spaghetti is a must-try. Complemented by succulent seafood, garlic, and a hint of chili, this dish is a sensory delight. The unique black pasta, infused with squid ink, offers a subtle brininess that pairs exquisitely with the ocean’s freshest catch.
Our exclusive Truffle Carbonara combines the rich creaminess of traditional carbonara with the luxurious aroma of black truffles. By using pancetta, aged Pecorino Romano cheese, and freshly cracked black pepper, this dish captures the essence of Italian decadence.
The authenticity of our culinary techniques is paramount. From the al dente texture of our pasta to the robust flavors of our sauces, every bite transports our diners to the heart of Italy. The warm, friendly ambiance of our terrace further enhances this experience, ensuring that every meal is savored in a homely environment reminiscent of an Italian casa. As guests enjoy our pasta dishes, they’re not just having a meal; they’re partaking in a cherished Italian tradition.